Chicken Pad Thai

About this event

Join us on a culinary journey to Thailand!

Dive deep into one of Thailand’s most iconic dishes —Chicken Pad Thai —and uncover the secrets behind its bold, balanced flavors.

What you’ll learn:

• The essential ingredients that give Pad Thai its signature flavor

• How to cook with a wok for that authentic sear and texture

• The art of building layered flavors in Pad Thai sauce—from tangy tamarind to salty fish sauce and sweet palm sugar

You’ll cook your own Pad Thai from scratch, gaining the skills and confidence to recreate this takeout favorite anytime at home.

To finish, we’ll make Thai-style Bananas Foster—cooked bananas in a delicious sauce over the best North Dakota Legendary Vanilla Ice Cream.

Perfect for flavor lovers, adventurous home cooks, or anyone ready to take their cooking game to the next level.

This class is naturally gluten free.

Instructor: Chef Lana

What to Expect |

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor.

From The 1889