French Flair | Ratatouille

About this event

A Taste of Provence: Classic French Cooking Made Simple

Step into the French countryside for an evening of rustic elegance and unforgettable flavors!

We’ll create a beautifully balanced three-course meal that celebrates the simplicity and richness of French cuisine.

Start with Gougères —light, airy cheese puffs made with pâte à choux and bursting with Gruyère. These irresistible bites are the perfect way to kick off your French culinary journey.

Then it’s on to the main event: Ratatouille . You’ll learn how to prepare this classic Provençal dish from scratch, layering fresh summer vegetables and herbs into a dish that’s as stunning as it is satisfying.

To finish, we’ll whip up a refreshing and elegant Crème Fraîche Berry Dessert , combining tangy cream with sweet seasonal berries for a light and lovely finale.

This class is the perfect way to bring a little French flair to your kitchen. Bon appétit!

*Menu is gluten free & vegetarian

Instructor: Lana

_____________________________________________

What to Expect |

Doors open 15 minutes prior to class.

Wine, cocktails & other drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor.

From The 1889