Squash Ravioli | Gluten Free

About this event

Celebrate the warmth and richness of autumn with this hands-on GLUTEN FREE culinary experience designed to highlight the best of the season’s bounty. In this class, you’ll learn to prepare a comforting three-course meal that’s perfect for fall.

FULL MENU INCLUDES |

ZUCCHINI ROLL-UPS WITH SMOKED MOZZARELLA | Thinly sliced zucchini wrapped around smoked mozzarella, baked until golden and melted.

GLUTEN FREE SQUASH RAVIOLI & BROWN BUTTER SAGE SAUCE | Craft delicate gluten free ravioli from scratch, filled with roasted squash. Then, elevate the dish with a fragrant sage-infused brown butter sauce.

CHOCOLATE TORTA CAPRESE | Decadent flourless dark chocolate cake made with finely ground almonds, toasted nuts, and finished with a dusting of powdered sugar.

Instructor | Lana

What to Expect |

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

We always cook in teams of 2 unless you request to cook in a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

This class is gluten free and vegetarian. In most cases dietary needs can be accommodated. Please request by emailing us at info@the1889fargo.com.

Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor.

From The 1889