Lefse | Gluten Free

About this event

Calling all Lefse lovers—especially those living gluten-free!

If you’ve been missing this beloved Norwegian treat, this class is for YOU.

Join us for a hands-on experience where we’ll make traditional lefse from scratch using the cherished Sylte Family Recipe —lovingly adapted to be gluten-free without sacrificing flavor or texture. Whether you’re new to lefse or a seasoned roller, you’ll learn techniques for mixing, rolling, and grilling this soft, potato-based flatbread to perfection.

What You’ll Learn:

• How to prepare gluten-free lefse dough from scratch

• Rolling and grilling techniques for tender, authentic lefse

• Tips for storing, serving, and pairing lefse

Come ready to roll, flip, and taste your way through a heritage recipe with a modern twist. Let’s keep tradition alive – even without gluten!

Instructor | Lana

What to Expect |

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor.

From The 1889