Cooking Classics | A Tour of Italy

About this event

Embark on a delicious adventure as we explore the heart of Italian cuisine in our Tour of Italy cooking class. Learn the art of crafting fresh, handmade pasta from scratch—then dress it in three beloved sauces that pay tribute to the Italian flag: creamy Alfredo, vibrant Marinara, and fragrant Pesto.

Begin the evening with a refreshing Caprese salad, layered with ripe tomatoes, fresh mozzarella, and basil. Then, after your pasta masterpiece, indulge in a sweet finale: a decadent dessert featuring romantic Tiramisu for Two .

On the Menu:

• Caprese Salad

• Handcrafted Pasta

• Alfredo | Marinara | Pesto

• Tiramisu for Two

Instructor: Chef Carol

What to Expect |

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up is not met. This will vary by instructor.

From The 1889