Steakhouse Classics

About this event

Skip the pricey reservation and learn to build the ultimate steakhouse dinner right at home!

Learn to master a perfectly pan-seared steak, paired with golden, roasted rosemary potatoes and a fully loaded wedge salad.

End the night with a little drama (in a good way) with flambéed apples served hot over the world’s best ice cream – right here from North Dakota!

This evening features locally sourced apples, potatoes, ice cream, and steak from Alsager Meats.

On the Menu:

• Perfect Pan-Seared Steak

• Crispy Roasted Rosemary Potatoes

• Fully Loaded Wedge Salad

• Flambéed Apples over Vanilla Ice Cream

Instructor: Chef Heather

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What to Expect |

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up not met.

From The 1889