Tour of Northern Italy

About this event

Join us for our newest pasta class!

We’re heading to Northern Italy, no passport required!

Start the night with a delicious salad of shaved brussels sprouts & apples.

Master the art of rolling out tender pasta dough from scratch to create butternut squash ravioli with sage brown butter sauce. It really is as delicious as it sounds!

No meal is complete without dessert! We’ll end with a classic (and delicious) Tiramisu!

You won’t want to miss this fall-inspired Italian class!

Full Menu:

• Shaved brussels sprouts and apple salad

• Handcrafted ravioli with butternut squash filling and a brown butter sage sauce

• Tiramisu

Instructor: Chef Heather

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What to Expect |

Doors open 15 minutes prior to class.

Wine, Cocktails & Other Drinks available for purchase.

You’ll cook in a group of 2 people unless you request a larger group.

No need to bring anything for class – everything is provided.

Closed toe shoes encouraged.

Class subject to cancellation if a minimum sign-up is not met.

From The 1889